Use gel or paste food coloring to obtain the brightest shade. If you use a cake lifter try leaving an inch (or so) of the cake unsupported by the lifter. some really nice recipes i may try (those lemon poppy seed muffins!). Again, thank you for replying. I just bought the wilton giant cupcake pans this week so these directions are straight off of the packaging. Frost the bottom in white, making sure that the ridges are completely covered. I made this cake for my daughter's 13th Hawaiian themed birthday party. I was looking for the single giant cupcake,but thanks TyeRiley.Allee how do you put the nail in,like does it go up with the nail part at the bottom or the nail part at the top?I made it this morning,never got any reply notices,I baked at 350 and greased and floured.It came out well a little more done around the outside than I would like.Thanks again. Make a number decoration that signifies the child's age. This is such a fun cake to make, I'm sure you will have a blast making yours. However, the 29.95 price went up to 42.95 with (even the slowest) delivery and tax-OUCH! How did you get your buttercream icing white, Hi Anonymous,I used a White Chocolate Almond Buttercream icing. Be sure to trim the bottom part of the cupcake to make sure it's level before you set the cupcake top on it. Makes a big difference. I didn't recall the actual instructions, but I just cooked it as the instructions for the batter called for. A cake nail is used in larger cakes to help the center bake evenly with the sides. HTH. I know you did this so long ago, but what did you use to make the dots, and where'd you get the leaf and flower cut outs? hth. Yaywhat didn't I think of that-THANKS! We just finished one book and are about to start another (Baking with Julia). A friends 13 year-old daughter asked me to bake her birthday cake. Since the bottom part of the pan holds more batter, it will take longer to bake. Decorating I don't remember exactly, but I'm sure they came from Hobby Lobby. One 2-layer cake mix yields about 12 jumbo cupcakes.Bake at 350 degrees F. for 20-22 minutes or until they test done according to recipe directions.It's probably more info. Make an instant centerpiece for a party, a novelty cake for a bake sale or a special treat for your favorite cupcake lover. // Leaf Group Lifestyle, How to Convert a Pan Cake to a Bundt Cake. Then i found your post about Hobby Lobby and their 40% coupon (which I use frequently)!! I did the one huge cupcake yesterday and I only used the spray w/flour in it and only bake @ 325. I just saw that the directions I gave you are for the Jumbo cupcakes. I started to order this for my 19 yr old "baking" daughter for Christmas from Sky Mall after seeing it on a recent flight. Rosie. The thought just never occurred to me. This cake can be decorated for any occasion, but it's especially nice for a child's birthday. If you can find one that long. You can either bake the bottom for 10 or 15 minutes before adding the top to the oven, or bake both parts at a lower temperature and extend the baking time. The bottom part of the "cupcake" takes longer than that top because it takes more batter. The top has a round base which narrows to a point to resemble the top of a frosted cupcake. wow, you did a great job! Since the giant cupcake is in two parts, you'll need to assemble it like an ordinary layer cake by putting some frosting between the two pieces. WOULD THIS WORK FOR A FIRST BIRTHDAY GIRL TO TEAR INTO IT. tenleysmommy Cut it out and set it on the top of the cupcake, gently pushing the bottom of the number into the cake. I didn't use it the first couple of times, but I will from now on. I used a flower nail in the middle of the bottom part of the cupcake to help distribute the heat. You can find a recipe for a chocolate pound cake for this pan on the Wilton site (see the Resources section). At the time I made this cake I was buying most of my supplies from them.Carol, Hi, How did you handle moving the cake from the gold cake box to the platter? This might help the center cook evenly. So I cooked the bottom layer and then poured the top layer and cooked it. :) thankyou for your advice i may get a cake nail for next time i make one. I live n the UK and am 16 years old, i love baking and the tin was a christmas present given to me :), Ella, I'm glad your cake turned out well. I think I baked it for 35 minutes or so. I do grease the pan alot with homemade cake release and bake it at 325 for about 40 minutes. Trace the number onto poster board using a stencil, or draw it freehand. It takes a while to get it done. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. Hope to see your there, and have a fun New Years.CarolAmazon link: http://www.amazon.com/Wilton-2105-5038-Giant-Cupcake-Pan/product-reviews/B000UPRAXA/ref=dp_top_cm_cr_acr_txt?ie=UTF8&showViewpoints=1Tuesdays with Dorie: http://tuesdayswithdorie.wordpress.com/. Updated 9 Jul 2008 , 1:48pm Happy I could help. HTH. Find a hollow food safe, heat proof metal tube, wrap it in aluminum foil (keep the top section uncovered), and insert it into the center of the cupcake pan. I did put the pan in the oven with the bottom of the cake towards the back of the oven and the top towards the door. Here is a link to the recipe:http://cakecentral.com/recipes/7237/white-chocolate-almond-buttercream-frosting, how long did you bake the cake for and at which temperature. This recipe advises that you pour 4 1/2 cups of batter into the top section and the remainder into the bottom. threw the extra cuppies in with 22 minutes left and all went over very well. pinkbeesugar, I need to know how long to bake it and if it needs to be greased?Thanks in advance,Stephanie. i tried to make one earlier but the centre did not cook properly but the outside was nearly burnt! i got one tooo x x my boyfriend bought it for me and sent it to ireland to me x got to say im a big fan of hobby lobby too. It is fun and low pressure and makes you bake a lot of recipes you wouldn't otherwise try. By by Grease and flour both parts of the cupcake pan or use a non-stick spray with flour. 7 Fondant Comparison - Choco-Pan, Duff, Elite, Fondarific, Pettinice, Satin Ice, Wilton. Directions for an Egg-Shaped Cake for Margaret Morris has a Bachelor of Arts in English with a concentration in creative writing from the University of Pittsburgh. Let me know how it goes.Carol, hi i used a three egg mix for the top and 4 egg for the base, just finished baking and they have both cooked through but the top was a little burnt, going to leave it though as managed to get most of it off and decorating it later anyway! Anonymous, Gotta love Hobby Lobby. 2004 - 2022 Cake Central Media Corp. All Rights Reserved. that is awesome. With one edge stuck to the platter you should be able to remove the cake lifter without too much effort/nudging. Copyright 2022 Leaf Group Ltd., all rights reserved. Hope this helps. I just baked the Wilton Giant cupcake last night, and it turned out great. Once you place the cake on the new platter remove the spatula first and allow the cake to rest/stick to the platter. Carol. Add the cupcake top and frost it in a bright primary color. Sprinkle flour into pan and shake to cover all surfaces.Turn pan over and tap to remove excess flour. You don't want to use a mix that is too dense, select something (boxed or scratch) that will bake up fluffy and light. Be sure to cover all of the indented areas to ensure that the cake will release easily. I have a cake lifter, but even then, I would have to somehow nudge the cake to get on the lifter and then again push the cake onto the platter.-Lorraine-, Hi Lorraine, I used two large spatulas to move the cake, one on either side. Prepare the pan by generously greasing the inside cups with solid vegetable shortening using a pastry brush or spraying with vegetable pan spray. Support that edge with a big spatula. You could also try to convert the cupcake pan into a bundt pan. Just a normal crusting butter cream. than you needed but I wanted to make sure you got the instructions you needed. Amazon has a lot of reviews on the cupcake pan and a few people mentioned the problem with the bottom and top sections not needing the same amount of baking time. What kind of cake? Touch up with more shortening and flour if any shiny spots remain or use baking cups as an alternative. Carol, thank you so much! Just keep an eye on it to make sure it doesn't get too done. For muffins, prepare the pan by lightly greasing only the bottom of cups or use baking cups.Fill each cup 1/2 - 2/3 full of batter. any suggestions, its for new years as well? Seem to work better and not overcooking the top. Sorry if you were looking for the directions for the Giant Cupcake pan. Wow, why didn't I think of that! According to Scribd.com, you should bake cakes in this pan for 60 to 70 minutes at 325 degrees Fahrenheit. Like I said, I've never tried this but it sounds like it would work. I baked at 325 degrees for 55 minutes (electric convection oven). Yummy. Just something that I had experienced. The Wilton giant cupcake pan is made of cast aluminum and has two parts, one for the bottom of the cupcake and the other for the top. Thanks, S loves J! The bottom resembles an ordinary round cake pan, except that it is ridged to resemble the marks left by a paper cupcake baking liner. After baking, cool the cake in the pan on a cooling rack for 15 minutes, then turn the cake out of the pan and let it sit on the rack until it's completely cold. Are you looking for the one giant cupcake or the multiple "mini" giant cupcakes? Morris writes for various websites and private clients. Secure it somehow so that it doesn't fall over into the batter. Once I moved it to the new plate I just pulled the spatulas out. Something else you can try is a "cake nail". Nothing special. One thing that I did have to do though, was to cook one layer at a time. I used Betty Crocker French Vanilla. Good luck! This time I made two boxes of mix and filled the bottom with 3 1/2 cups and the top with 3 cups and made cuppies with the extra. It is a group that bakes once a week a recipe from a specific cook book. A giant cupcake is a fun alternative to a traditional cake. :) I do have Pampered Chef's mega lifter (http://www.pamperedchef.com/ordering/prod_details.tpc?prodId=33206). Their suggestion was to bake in two runs: bake just the bottom section and once the pan cools bake the top section.If you love baking, think about joining the "Tuesdays with Dorie" blog group. I am going to try to attempt to make a cake in the next few weeks, just getting my supplies together. She also holds a celebrant certificate from the Celebrant Foundation and Institute. I have been looking through your website and its amazing! It's instantly recognizable, and you can customize it for birthdays or holidays.
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