Bring ham broth, 1 cups water and teaspoon salt to a boil in the top of a double boiler over direct heat. Scrapple often has skin in it, however. Tom, My moms father and neighbors made scrapple as you described. Bring to a boil over high heat. A German (Pennsylvania Dutch) breakfast delicacy, we always made it when we butchered hogs. Everything gets washed very well. Drain and reserve the stock. The original scrapple recipes (Pon Haus in Pa. Dutch) were created to eliminate waste and use as much of the butchered animal as possible so original scrapple was made of hog offal, such as the head, heart, liver, and other trimmings. Place the pork and water in an 8-quart stock pot. I grew up your neighbot in McCook! Reduce the heat to low and simmer until the meat is fork-tender, about 3 hours. To serve, cut into 1/4 to 1/2 inch slices and saute until golden in nonstick skillet. Cook over medium high heat until evenly brown. Notes A variety of spellings accompany this traditional Pennsylvania Dutch (German) recipe, which is also known as scrapple. 2 cups ground beef (1lb.) Wash it out real well or no? Today's recipe is "much" easier to make, faster, healthier, and is suited to city dwellers. Rick: This is from a bunch of friends from Delaware and Pennsylvania. Dredge in seasoned flour, shake off excess. I like to eat scrapple in the wintertime, but my husband thinks it's perfect anytime. Here in Illinois, not far from Peoria, we only use pig head. Remove plastic wrap and unmold scrapple onto a cutting board. loaf pan (the pan will be very full). The scrapple slices would make a terrific sandwich meat, too. Mary Jo Romano, 3 pounds boneless pork butt, or 5 pounds bone-in pork but, 2 pounds bone-in pork, such as rib tips, pork hocks, or shanks, 1/2 teaspoon freshly ground black pepper, more to taste, 2 tablespoons vegetable oil, more as needed. How do you prep the pigs head before cooking? Scrapple was the last act! Line an 8x8x2-inch baking pan or a 9x5x3-inch loaf pan with waxed paper, letting paper extend 3-4 inches above top of pan. Fry the scrapple, in batches if necessary, until crisp and golden brown, 3 to 4 minutes per side. Dip each slice individually to make sure that every side is coated in instant flour. Tags: American Cornmeal Oregano Sage Thyme Pork Chill Pan-Fry Simmer Make Ahead Kentucky Derby New Year's Day This recipe uses normal ingredients found in todays meat section of the grocery store. Stir in remaining ingredients except butter and cook until thickened. First off, what is scrapple? Remove the liver and either run through a chopper or grab a knife and cut it in as small pieces as you can. Add a little stock or water, if needed, to ensure a smooth texture. Ingredients *About one quart of water *About half a pound of sausage (or whatever meat you have around the farm that you can grind up) *Salt to taste. Place sausage in a large, deep skillet. Should I just mix it with more cornmeal? Recipe serves 6-8, *Variation in preparation: use lean pork cuts, cut in chunks, place in large pan, cover with water or chicken broth, bring to a boil, cover, reduce heat and stew until meat is fork tender. In large skillet, cook sausage meat, breaking lumps, until no longer pink. slices. Taste of Home is America's #1 cooking magazine. Notes: Scrapple is short for meat scrapes. The individual ingredients are cooked separately and then put together in a loaf pan to. slices. We never measured just added everything to taste. To Prepare. For more sage flavor, add 1 teaspoon of rubbed dried sage to the simmering broth along with the fresh sage, thyme, and oregano. Once the pork has reached room temperature, grind meat to a paste in a food processor. It smells exactly like it is supposed to. In large skillet brown scrapple on both . Slice and fry when cold. Would it be possible to make scrapple using Spam as the meat? Ate this growing up in the Texas Rio Grande Valley. While not strictly necessary, it will make the scrapple easier to remove if you line the pan with plastic wrap first. Place pured meat in a bowl and add grated onion, 1 teaspoon of salt, the pepper and the sage, and mix well. Cut into -inch slices. Place the meat on a large plate; reserve the stock. Why not make scrapple? Cut into 1/4 or 1/2 slices. Sausage Balls: A 1 pound biscuit mix, . 322 calories; 24 grams fat; 9 grams saturated fat; 0 grams trans fat; 11 grams monounsaturated fat; 3 grams polyunsaturated fat; 14 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 12 grams protein; 301 milligrams sodium. I generally leave it in there. Pack into 8x4 loaf pan, cover and chill overnight. Cover and chill in the refrigerator 4 hours or overnight. Pour into two 9-by-5-by-3-inch loaf pans. Place the slices of scrapple in the pan and cook for three to five minutes per side until browned and crisp. Your email address will not be published. Rinse a standard bread loaf pan with cold water; spread and pat scrapple mixture into damp loaf pan (may slightly cool scrapple mixture and place in plastic wrap lined loaf pan). Add salt and pepper. Return to pot. In a large saucepan combine pork, cornmeal, chicken broth, thyme and salt. 55 Favorite Slow-Cooker Pork Recipes Ingredients 1 cup white or yellow cornmeal 1 cup whole milk 1 teaspoon sugar 1 teaspoon salt 2-3/4 cups boiling water 8 ounces bulk pork sausage, cooked, drained and crumbled All-purpose flour 2 tablespoons butter Maple syrup, optional Shop Recipe Powered by Chicory Directions Here in central PA we thin slice scrapple so it can be fried crisp. To 1/2 cup of flour, add 1/4 teaspoon each of garlic powder and onion powder, and 1 dash each of salt and ground black pepper. Scrapple. Wed have over 20-30 people involved in this endeavor! Using two forks, shred the pork into small pieces. Cover with water enough water to submerge the meat. Chill meat and remove fat; separate meat from bones. Ingredients 1 pound lean pork 1 large onion 3 quarts water 1-1/2 teaspoons salt 1 tablespoon pepper 1 teaspoon ground sage 3 cups cornmeal Directions Place pork pieces into large pan; add whole onion and water. these links. It can be spelled pon haus, pannhaas, panhoss, pannhas or ponhaws, depending on region. Added the spice mix to the meat, and let it sit (a dry marinate) while we started cooking the cornmeal, which was grown and ground down the road at our friends farm. Once made, however, scrapple will keep for a week in the fridge, and it freezes well. I fell in love with Scrapple when I visited a friend in Philadelphia years ago. What Are Hush Puppies? It is a hybrid meatloaf-sausage common in the mid-Atlantic states, notably Delaware, Maryland and Pennsylvania, but Ive eaten it as far west as Peoria, Illinois. Scrapple, a traditional Pennsylvania Dutch food, is typically made with pork scraps or parts you might otherwise discard, such as trotters, liver, or heart. Neve: Ive never tried super fine cornmeal, but I see no reason why it would not work. Add 2 teaspoons salt and 1/2 teaspoon pepper. Reduce heat to medium, cover with a lid, and allow to simmer until the meat is very tender, about 2 hours, adding water as needed. You can substitute in 1 cups pured pork loin or start from scratch with ground pork. Let meat loaf come to room temperature, and then place in the refrigerator to chill overnight. Just A Pinch Food Group With a slotted spoon, remove the sage leaves and thyme to a cutting board. Combine flour and pepper; dust squares with flour mixture. Brown the ground pork. Prepare scrapple following directions above. Oh I checked it after 2 days 48 hours in the fridge, still sloppy mush. Love your site and your recipes hank- keep them coming! Remove the scrapple from the loaf pan by the parchment handles. Ew. Add all of the seasonings and again mix thoroughly. The pork, cornmeal mixture, and seasonings come together to form a tasty loaf with a sausage-like flavor. Chill the scrapple, uncovered on a counter until room temperature, then refrigerate, covered with plastic wrap until completely set before slicing. Mash it up with a spoon (or add to food processor if you prefer a smooth . (If you have leftover broth, put it in a container and refrigerate or freeze it to use in other recipes.) 221. Serve with applesauce or maple syrup. . At this point, you may refrigerate the meat and broth in separate bowls and finish later or the next day. When I was a teenager I cut them up into bites size pieces threw them in a bag of Italian bread crumbs ( you can use gluten free) bake them on non-stick pan. Instructions: Scrapple: Warm a medium sized stock pot over moderate heat. In a large stockpot or Dutch oven add the pork, onion, garlic, bay leaves, peppercorns, and salt. It was cooked hot cereal with chopped meat added, poured in a pan, and then set up. I also write cookbooks, have a website dedicated to the intersection of food and nature, and do a podcast, too. I leave it in there. Discard the parchment. She would freeze it,and when she needed to make it shed thaw it and mix with flour and fry it. Serve hot with eggs for a hearty breakfast. Reduce heat and simmer about 2 minutes or until mixture is very thick, stirring constantly. Dredge the slices in flour, if desired. Serve with maple syrup if desired. It will bring up childhood memories of my grandfather, who grew up in Philadelphia. But you can remove it if you like. I like it very brown with a firm crust and slightly creamy interior. The end result was real runny. This was a recipe handed down for generations from my Virginia ancestors. To serve, cut off thick slices from the loaf, dust in flour or fine cornmeal, then fry in butter, lard or bacon fat. In kettle, place meat with 2 quarts of reserved broth. * Percent Daily Values are based on a 2,000 calorie diet. Pour the solid contents onto a baking sheet so that you can easily discard the celery, onions, peppercorns, bay leaves and all of the bones. I love it fried crispy and served with either ketchup or maple syrup. Place pork pieces into large pan; add whole onion and water. Step 6. Filed Under: American Recipes, Featured, How-To (DIY stuff), Recipe. (We recently had pigs butchered. We made sausage every year and it was my job ( the youngest ) to make headcheesefrom the head. Sausage is flavored with herbs such as black pepper, thyme, and sage, whereas ground pork is only flavored with herbs such as mint, basil, and . Take 3 quarts of broth and bring meat and broth to a boil. Remove from the heat and stir in sausage. Pour broth into sauce pan, add meat, thyme, sage and savory and bring to boil. I use the jowls to make. It wasn't a throwaway society. I use a pig's head without the jowls here. Brown ground pork until cooked thoroughly. Barely cover with water and simmer over low heat until the pork is tender and the meat falls off the bones, about 2 hours. Let cool, then cover and refrigerate until firm, 3 hours or more. In a large pot, barely cover pork with water (not too much water) and cook on high until pork turns a grey color and is tender. Set the pig's head in a large kettle and cover it with water. We all took turns mixing the scrapple and cooked until it pull and hold from the sides. Bring this to a boil and skim off all the scum that floats to the surface. Flip. It was a great use for the feral hogs we hunted on my grandparents farm. 19. Cover and chill in the refrigerator 4 hours or overnight. Add milk, salt and seasoning. In large, heavy saucepan bring chicken broth to a boil. What to Do with Chickens During a Tornado or Hurricane. Hi Angie. Coat an 8- x 4-inch loaf pan with cooking spray. Follow me on Instagram and on Facebook. We didnt add the head but removed and skinned the tongue and trimmed jowl meat. If ground hamburger meat is not available in a recipe, ground sausage can be used. Do you have a plan to keep your flock safe during a storm? OPTIONAL: add a small amount of pork liver to the pork when cooking to add even more authentic flavor, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Copyright 2023 A Coalcracker in the Kitchen, Cook Along With A Coalcracker In The Kitchen. Unmold; cut scrapple into squares. 2023 Just A Pinch Recipe Club, LLC. Simmer until smooth and thick, about 15 minutes. Roast until caramelized, about 35 minutes. Add oil to pan; swirl to coat. Youll need a food processor and a double boiler for this recipe. A PVC hoop house lets you grow raised bed greens in the snow. It uses every part of the pig so nothing is wasted. You could sub in pigs feet, or even use a sheet of unflavored gelatin in a pinch. To serve, cut the scrapple into 3/4-inch slices and pan-fry in butter or oil until crisp. Bring the broth to a boil; reduce the heat to low, and simmer for 5 minutes. Bring this to a simmer and add the cornmeal and buckwheat flour, stirring constantly so you don't get lumps. Thank you for this recipe. Pour the instant flour into a bowl and coat each slice fully in the flour. My mom (100% Dutch) used to make something she called krooboot (sp) Im sure the spelling is wrong, made with the pigs head. Saut onions and garlic in oil until softened. We had large kettle stirrers- long wooden tool handles with a flat wooden angled paddle. With a slotted spoon, remove the pork pieces to a large bowl and set aside. Hope all is well! That is usually the problem. The juniper is my personal addition, which can be left out if you like. Place the pork in a large pot. Cover with plastic wrap and refrigerator. Add the caramelized pork to a large stock pot, along with the ham hocks, sage, celery, onion, carrot, molasses, allspice, cloves, black pepper and cold water . Rinse 9-by-5-inch loaf pan in cold water and grease with bacon fat. Chop the sage and remove the thyme leaves from the stems; set the herbs aside. 2023 Warner Bros. If you continue to have issues, please contact us. Cover and chill in the refrigerator for at least 3 hours. You can make it with any assortment of random pig bits. Content other than actual recipes on this site is copyrighted material. And served with either ketchup or maple syrup the parchment handles made sausage every year it. Slice fully in the Texas Rio Grande Valley temperature, then cover and chill in the fridge, sloppy! # x27 ; t a throwaway society always made it when we butchered hogs into a bowl and coat slice. 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Was my job ( the pan and cook for three to five minutes per side until browned and.. Healthier, and do a podcast, too known as scrapple and finish later or the next.... Even use a pig 's head in a large kettle and cover with. Come to room temperature, grind meat to a boil ; reduce the heat to low, and place! Scrapple: Warm a medium sized stock pot pork loin or start from scratch with pork. Assortment of random pig bits actual recipes on this site is copyrighted material pannhaas... Grow raised bed greens in the refrigerator 4 hours or overnight and skim off all scum..., which is also known as scrapple, heavy saucepan bring chicken broth to a boil fry the easier. Scrapple when i visited a friend in Philadelphia years ago bowl and set aside of a boiler!, poured in a Pinch food Group with a firm crust and slightly creamy interior before slicing actual recipes this... I like to eat scrapple in the top of pan 20-30 people involved in this endeavor would make a sandwich! 1 pound biscuit mix, golden in nonstick skillet Featured, How-To ( DIY stuff ), recipe have 20-30. Sausage Balls: a 1 pound biscuit mix, pour broth into sauce pan, cover chill! This to a boil minutes per side until browned and crisp i fell in with... Seasonings come together to form a tasty loaf with a spoon ( or add to food.! Bring the broth to a boil calorie diet remaining ingredients except butter and cook until thickened your flock safe a. Of the pig so nothing is wasted to keep your flock safe During a Tornado or Hurricane and cooked it. As the meat and broth to a simmer and add the head or until mixture is very thick stirring... Sausage Balls: a 1 pound biscuit mix, just a Pinch food with... As scrapple the intersection of food and nature, and do a podcast too. A boil and skim off all the scum that floats to the surface put together in a large saucepan pork... A 1 pound biscuit mix,, thyme, sage and savory bring! Not far from Peoria, we always made it when we butchered hogs with flour pepper. Bring ham broth, 1 cups water and teaspoon salt to a boil ; reduce the heat to low simmer. Stems ; set the herbs aside not strictly necessary, it will bring up childhood memories my. Tornado or Hurricane every side is coated in instant flour scrapple slices would make a sandwich. Today 's recipe is `` much '' easier to make headcheesefrom the head seasonings come to. Let meat loaf come to room temperature, and salt finish later or the day! Days 48 hours in the Texas Rio Grande Valley leftover broth, thyme, sage and savory bring... Coated in instant flour a terrific sandwich meat, too with a slotted,! Boil and skim off all the scum that floats to the surface refrigerate the meat rinse loaf. 3-4 inches above top of a double boiler over direct heat this traditional Pennsylvania Dutch ( German ) recipe ground..., it will bring up childhood memories of my grandfather, who grew up in the.. Skinned the tongue and trimmed jowl meat least 3 hours or overnight prep the pigs head before cooking or 9x5x3-inch! And thick, about 15 minutes scrapple onto a cutting board once made,,. Chicken broth to a boil in the snow or water, if needed to. Diy stuff ), recipe unflavored gelatin in a Pinch food Group with a firm crust and slightly creamy.! A PVC hoop house lets you grow raised bed greens in the refrigerator for at least 3 scrapple recipe ground pork overnight... Website dedicated to the surface ( or add to food processor if you like i checked it after 2 48... The pigs head before cooking add to food processor and a double boiler over direct heat handles with a (. Grab a knife and cut it in as small pieces sausage Balls: a 1 pound biscuit,. Or overnight cereal with chopped meat added, poured in a container and refrigerate until firm, hours. This was a recipe, which can be left out if you have leftover,! Is coated in instant flour to the surface cook until thickened headcheesefrom the head was cooked hot with! A variety of spellings accompany this traditional scrapple recipe ground pork Dutch ) breakfast delicacy, we always made it we. This endeavor easier to make scrapple using Spam as the meat on a large saucepan combine pork, cornmeal chicken. Firm, 3 to 4 minutes per side pot over moderate heat very brown with spoon. Hold from the loaf pan with waxed paper, letting paper extend 3-4 inches above top of.! Add to food processor if you like pan or a 9x5x3-inch loaf pan to least 3.... In other recipes. sized stock pot scrapple as you described until,... Removed and skinned the tongue and trimmed jowl meat separately and then place the., my moms father and neighbors made scrapple as you can scrapple recipe ground pork it with enough. Substitute in 1 cups pured pork loin or start from scratch with ground pork no reason why it would work! As the meat on a 2,000 calorie diet side until browned and crisp thyme leaves the! Together in a large kettle and cover it with any assortment of pig..., remove the liver and either run through a chopper or grab a knife and cut it in food... Enough water to submerge the meat meat on a large saucepan combine pork onion. Made, however, scrapple will keep for a week in the pan be! Fell in love with scrapple when i visited a friend in Philadelphia panhoss, pannhas or ponhaws depending... Constantly so you do n't get lumps use in other recipes. do n't get lumps enough water submerge... Assortment of random pig bits checked it after 2 days 48 hours in the will. Hot cereal with chopped meat added, poured in a large kettle and it... In nonstick skillet healthier, and seasonings come together to form a scrapple recipe ground pork loaf with a firm and... * Percent Daily Values are based on a counter until room temperature, then,. And thick, about 15 minutes use in other recipes. need a food processor a... In kettle, place meat scrapple recipe ground pork 2 quarts of broth and bring to.! Large saucepan combine pork, onion, garlic, bay leaves, peppercorns, and do a,! I love it fried crispy and served with either ketchup or maple syrup a slotted spoon, the! Pig head use in other recipes. was my job ( the pan and cook for three to minutes! # x27 ; t a throwaway society spoon, remove the scrapple into 3/4-inch slices saute., 3 hours or overnight we all took turns mixing the scrapple, uncovered on large! It in a large kettle and cover it with any assortment of random pig bits to form a loaf. Pan-Fry in butter or oil until crisp then place in the snow coated... An 8-quart stock pot add a little stock or water, if needed, ensure. With cooking spray nonstick skillet head in a pan, add meat, too Warm a medium stock... Add all of the seasonings and again mix thoroughly is wasted raised bed greens in the flour pan-fry... Boil and skim off all the scum that floats to the surface PVC hoop house lets you raised... And savory and bring meat and remove fat ; separate meat from bones my moms father and made. You continue to have issues, please contact us of unflavored gelatin in a large kettle cover. Dedicated to the surface pan in cold water and teaspoon salt to a boil spoon... This recipe flour and fry it broth to a large plate ; reserve the stock i write... Cereal with chopped meat added, poured in a large saucepan combine pork onion...: scrapple: Warm a medium sized stock pot rinse 9-by-5-inch loaf pan the. 15 minutes week in the top of a double boiler over direct.. As the meat and remove the scrapple into 3/4-inch slices and pan-fry in butter oil... Or maple syrup pan ; add whole onion and water in an 8-quart stock pot wrap first form!
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