Cut pieces of meat on one side of the board leaving the other side for non-meat items. While wood's porous nature may seem unappealing, studies have shown that wood sucks harmful microorganisms into it via the capillary action of its fibers. $165.95, Thickness: 2-1/4"Size 20" x 15" Northern Hard Rock Maple Edge Grain Construction Juice Groove (One Side) Stainless Steel Handles Oil Finish Made In USA, Sold Out $29.95, Thickness: 1" or 1-1/4" American Cherry Edge Grain Construction ReversibleEased Corners Oil Finish Renewable Sustainable Hardwoods Made In USA. The one on the left has a smoothness and luster, while the one on the right is drier and less refined. There is no doubt that John Boos craftsmen love and know wood and stainless steel. Sufficient real estate is essential for a neat and organized workspace. These surfaces maintain their hard edge and age naturally with time and usage. Sold Out Made in the USA. I made sure to move the knives around on the boards so that I wasn't working the same spot over and over. Unlike wood, which can close back up around more minor knife scratches, plastic holds the evidence of each and every bit of damage like a stubborn grudge. I could have abused all of the boards mercilessly to see which would fail first, but that didn't seem fairone of the rules of wooden cutting board use is to care for them properly. Leave the board standing upright while air-drying to help avoid warping or pooled water. Maple Edge-Grain Chop-N-Slice Cutting Board, 10" x 10" x 1", John Boos & Co. Juice groove design with stainless steel bun feet for a modern look. Make sure the butcher block surface is clean from debris, dirt, oil, or grease before applying Mystery Oil. Wooden cutting boards of this size should be at least an inch and a half thick, if not thicker, to lessen the risk of warping. Thickness: 3"American Black Walnut End Grain Construction Reversible With Recessed Finger Grips Oil Finish Renewable Sustainable Hardwoods Made In USA, Sold Out These durable work surfaces provide a platform for cutting, chopping, and trimming foods. Thickness: 1-1/2"American Cherry Edge Grain Construction Reversible With Recessed Finger Grips Oil Finish Renewable Sustainable Hardwoods Made In USA. With the added steel ball bearing they rotate at the slightest touch. Think of it like a bunch of plastic straws all glued together: They're just like the fibers running up and down the length of a tree trunk. Get fresh recipes, cooking tips, deal alerts, and more! Did the manufacturer go above and beyond on the smaller touches, beveling the edges and corners? In theory, an end-grain board will be gentler on your knife than an edge-grain board will, and teak will wear down a blade faster than maple. These boards make a wonderful gift and will play an integral part in your everyday meal preparations to achieve healthy fresh meals for you and your family. At a fraction of the cost of the above boards, this acacia end-grain cutting board will do its job more than well enough. Juice groove design with stainless steel bun feet for a modern look. Use a cream or oil at least once a month to keep it moisturized and protected from absorption. This means they are simple to use and easy to clean and maintain. The new 4-Cooks Cutting Board Collection comes in 3 different sizes and are NSF approved. Individual strips of wood harvested from renewable, North American hardwood forests are bonded together using industrial-strength adhesive and the application of high heat and pressure. They seemed fine for many months, then, within a couple weeks, two of the three formed fatal cracks. Manufacturers vary in their recommendations, but typically, you can use a combination of food grade natural oils and beeswax. The maple end- and edge-grain boards from Brooklyn Butcher Blocks lined up with my expectations, though the differences were subtle. $15.95, Thickness: 1/4"Wood Fiber Composite Durable & LightweightEasy To Store Dishwasher Safe Reversible Made In USA NSF Certified, Sold Out End-grain boards are more difficult to make, which means they're more expensive than an edge-grain board of otherwise similar build and material quality. And just like The BoardSmith board, all the outward signs of quality craftsmanship are theregorgeous, flawless wood, finely cut edge and corner bevels, and more. 1. Teak and acacia are woods that tend to be grown in Asia. Wood is, by its nature, prone to warping and cracking. In Maple board stock, the end grain is the face seen when cutting across the growth rings. The boards in this collection are reversible by design: one side for fruits and vegetables and the other for meats. Earn Reward Dollars every time you shop* (excluding special financing purchases), plus get access to special offers and events. Maple Cutting Board, 24" x 18", John Boos & Co. Cherry Edge-Grain Cutting Boards, John Boos & Co. These Chopping Blocks can withstand the brunt of repetitive chopping and slicing, so chop away! But as scratches pile up, plastic begins to look less appealing. We saved your cart for you. Read our. Great construction and durable . Do not over oil your wood surface. This board makes a wonderful gift and willbe a great kitchen helper for all those wonderful pastry chefs out there! The main test I wanted to run for this review was the knife-dulling one, to see just how much end- versus edge-grain and different wood types damaged a factory-sharpened edge. Made in USA, the professional quality of the Gift Collection cutting boards are outstanding. The black walnut with the stainless feet gives this board a sophisticated look that will really add a great touch to your kitchen. Note that an end-grain board will have the edge grain visible on its edges, and an edge-grain board will have the end-grain visible on its edges. You should wash the board surfaces with warm soapy water and dry it after each use use. Find out when your online purchase will arrive or schedule a delivery. Available in round and rectangle silhouettes, these 1-1/2" thick cutting boards are reversible and offered in American Black Walnut. End-grain boards, at left, show the tree-ring cross section on the work surface, while edge-grain boards (right) show the length of the wood fibers. They get mixed reviews, with some people complaining about their unpredictable hardness levels (in the case of acacia) and high knife-damaging silica content (in the case of teak), but because they've become so common, and because they're priced affordably, I decided to include them in this review to see how they'd fare against the maple options in some real-world tests. Turn the board over and you have a smooth flat surface for chopping, cutting and slicing. Add in the lower price compared to an end-grain board, and it's a compelling option. Here are notes on the other models we tested for this review: All it takes to clean a wooden cutting board is hot water and dish soap. What we didn't like: Nothingthis board is absolutely worth investing in. If you suspect you might get lazy and let the board sit flush with your countertop for long stretches of time, then you might want the feet, which will help offset your bad habits. We've sent you an email with a link to update your password. How the pieces are arranged is also telling: Is it in a classic bricklayer's pattern, which offsets each coarse of wood from the next, or are they aligned, such that all the seams meet like four-way intersections? We will send you an email to reset your password. Thickness: 1-1/2" Size: 24" x 18"Northern Hard Rock Maple (NSF Certified) Edge Grain Construction Sloped Juice Groove (One Side) Reversible WithRecessed Finger Grips Oil Finish Renewable Sustainable Hardwoods Made In USA, Sold Out Boards with miniature pyramids on one side can hold in place roasts and other cuts of meat for easier carving. But a great knife isn't much good if the surface you're using it on is working against it. The Boos boards are best sellers due to their fine craftsmanship and durability in commercial food preparation settings. A beautifully designed board that will impress your guests and build to last a lifetime. If you've never used a spacious cutting board, you don't know what you're missing. The Professional Cutting Board Collection highlights a variety of juice grooves and reversibility that makes this one of our most popular collections. Professional chefs, culinary enthusiasts and personal chefs love this collection because of the versatility these cutting boards have to offer. Northern Hard Rock Maple - 2-1/4" ThickSize: 24" x 18" Edge Grain Construction ReversiblePyramid design for stabilized carvingJuice grooveStainless Steel drip pan Oil FinishMade in USA. TheChop-N-SliceCollectionisone of our popular cutting board collections. This board is reversible with recessed finger grips for easy handling. Manufacturers offer cutting blocks in wood, plastic, and composite materials. Not only does Varnique help prevent damage to the wood, it adds a lustrous sheen that shows off the wood's striking coloration. Strangely, the John Boos end-grain maple board performed worse than Boos' edge-grain alternative, with the knife used on the end-grain board growing dull before the 300-stroke mark, while the edge-grain was less severely dulled at that point. Another thing to note is how large (or small) the pieces on an end-grain board are. BUTCHER BLOCK CO. - Butcher Block or Plank Style, JOHN BOOS - Butcher Block - 5-6 weeks lead time. If youre concerned about cross-contamination, its perfectly fine to have multiple cutting boards and designate one specifically for use with meats. We are experts in handcrafting top quality products of beauty, durability and function. Hard rock maple has the ideal hardness and is resilient, durable, long lasting, sanitary, knife-friendly, easily cleaned, and inhibits bacteria growth. The boards in this collection are reversible by design: one side for fruits and vegetables and the other for meats. Try our View in Your Room feature, manage registries and save payment info. This supports the wisdom that end-grain boards heal better than edge-grain boards do. Whatever the occasion, you will love these wood cutting boards! El Campo Refrigeration & Restaurant Supply, Inc. 25450 US 59, El Campo, TX 77437 | Phone: 979-543-9039 | Fax: 979-543-1591. There's one more criterion that we feel is important for a primary cutting board: It needs to be large and thick. The board I have at home has them, while the board I ordered to test for this review did not (I requested they be left off). In retrospect, their rough-around-the-edges build quality was a warning sign. $74.95. This American Black Walnut cutting board 18" x 12"is 1-3/4" thick with an end grain construction. The board arrives from the manufacturer damp with oila great sign that it's treated with care right up until it's boxed and shipped. Wooden boards come from a renewable resource, clean well, and minimize surface defects to provide food safety and sanitation. When you cut the trunk vertically, on the other hand, you expose a side view of the fibers running lengthwise; this is often called the edge-grain. We take pride in sourcing our hardwood lumber from NHLA (National Hardwood Lumber Association) affiliated lumber mills in the United States. That's when Boos launched their first wood chopping blocks designed for the rugged work of blacksmiths. It comes in one stock size of 12 by 18 inches, but custom orders are possible, as are added details like a juice groove and indented side handles. Woods for kitchen cutting boards are the heartwood cuts of naturally hard trees. GIFT PACK INCLUDES(1)Square Cutting Board Size: 10" x 10" Thickness: 1"Northern Hard Rock MapleEdge Grain ConstructionOil Finish Renewable Sustainable Hardwoods Made In USA, (1) Forged Paring Knife With Stainless Steel Blade, $44.76 The solid cutting surfaces increase safety when chopping or slicing with sharp knives. If you're confident that you can treat your cutting board right, oiling it regularly and storing it upright on its side so that both sides can air out, then I'd suggest getting one without the feet. First is price. It's a once-living material, and as a result it comes with imperfections that put it at greater risk of failure than, say, a plastic cutting board. Copyright 1995-2022 eBay Inc. All Rights Reserved. These products are NSF certified for use on food preparation surfaces. The recessed finger grips give you the flexibility for reversing the board for an additional cutting surface. But if you spend money on a bad one, you'll curse yourself every time you chop an onion on it. Thickness: 1-1/2" Size: 18" x 12" Northern Hard Rock Maple (NSF Certified) Edge Grain Construction Juice Groove (One Side) Reversible With Recessed Finger Grips Oil Finish Made In USA, Sold Out What we liked: If the fancier end-grain cutting boards above just aren't in your budget, this end-grain acacia wood board will serve you more than well enough. I'm torn on whether to recommend them. John Boos has a variety of hardwood boards suitable for all types of food. It's also been time-tested by the author for three-plus years of heavy home use, so we know that with proper care, this board can last. In my knife blade durability tests, it took about 300 five-inch strokes at a consistent (and heavy) 4.5 pounds of downward pressure before the knife became slightlybut noticeablyduller. You'll not find a more practical and appreciated gift than a beautiful Boos Block. Thickness: 1-3/4"Size 18" x 12" American Black Walnut End Grain Construction 4Stainless Steel bun feet Oil Finish Renewable Sustainable Hardwoods Made In USA, Sold Out The type of board you choose should depend on a few factors. For example, some come with wood or steel bun feet or wooden pedestal legs. Compare the finishes on these two boards, both maple. This means they are simple to use and easy to clean and maintain. They come in square, rectangular, octagonal and round shapes. The juice grooves resemble the tenmoku tea bowls, holding the liquids until poured. It is recommended to use Boos Block Board Cream to seal the top of the wood surface after applying the Mystery Oil. Hard rock maple has the ideal hardness and is resilient, durable, long lasting, sanitary, knife-friendly, easily cleaned, and inhibits bacteria growth. We also like the Ironwood Gourmet Acacia End-Grain Prep Station, which is our budget-friendly pick. For one thing, you can look at the outward signs of quality. This 18" x 12"is 1-3/4" thick with an end grain construction. The end-grain acacia and teak boards similarly took about 300 strokes before knife dulling was clearly noticeable. $126.95, Thickness: 1-1/2"Diameter: 18" American Cherry Edge Grain Construction Reversible With Recessed Finger Grips Oil Finish Renewable Sustainable Hardwoods Made In USA, Sold Out Thickness: 1-3/4""Northern Hard Rock Maple - 18" x 12" End Grain Construction 4Stainless Steel bun feet Oil Finish Renewable Sustainable Hardwoods Made In USA, Sold Out These boards make a wonderful gift and will play an integral part in your everyday meal preparations to achieve healthy fresh meals for you and your family. If a company is cutting these obvious corners, there's good reason to suspect they're cutting other ones as wellones that relate directly to the longevity of the board. Cutouts carved into the boards' short sides make it extremely easy to grip and flip in order to gain access to a virgin cutting surface. John Boos makes blocks and boards made of Rock Maple, American Cherry and Black Walnut. It's not ideal, since the feet themselves aren't of high quality and can come off over time, and they render one side of the board unusable. With a thickness of only 1" these serve as more a lightweight version and can be transported around the kitchen with ease. Available in round and rectangle silhouettes, these 1-3/4" thick cutting boards are reversible and offered inNorthern Hard Rock Maple. Available in various sizes. Thickness: 1-3/4"Northern Hard Rock Maple (NSF Certified) Edge Grain Construction Reversible With Recessed Finger Grips Oil Finish Renewable Sustainable Hardwoods Made In USA, Sold Out By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. One side of the board is laser engraved with common pie dimensions (8", 9", 10" and small tart size). This handcrafted board is similar to that of the perfect handcrafted tenmoku pottery. Browse our selection of John Boos & Co. premium wood cutting boards, wax board cream, and mystery oil. Wood fares better in the minimizing-damage-to-a-knife's-edge departmentbetter than a lot of plastic options, better than composite materials, and infinitely better than glass or marble (please, never cut on glass or stone)but not all wooden cutting boards are the same in this regard. Is the surface smooth or rough? The board you choose may come with specific instructions. John Boos & Co. Offered in hard rock maple, the RA-Board Collection is a smart choice for the serious cook and will allow a wide variety of food preparation techniques. The perfect starter gift set for children to get started in the kitchen! There's a lot of detail to get into here, so let's start with the most basic assertion: A great wooden cutting board should inflict minimal damage on a knife's blade, and it shouldn't be prone to warping and cracking. They are designed to withstand heavy duty cutting; hence are extra thick, very solid, durable, resilient, and long-lasting. Second is how heavily you plan to use the board. The large sized board gives you ample room to work and roll your dough without making a mess. This square end grain mini chopping block is the perfect size for small servings. In the world of cutting boards, shoddy craftsmanship will frequently reveal itself over time. Handcrafted of solid, natural American hardwoods, they are known to last if properly maintained. Thickness: 1-1/2" AmericanBlack Walnut Edge Grain Construction Reversible With Recessed Finger Grips Oil Finish Renewable Sustainable Hardwoods Made In USA. First, they lift the board off your countertop, allowing air to circulate. SHOP ONLINE & RECEIVE FAST, SECURE SHIPPING, Sold Out The select hardwoods prolong the edge of sharp knives. SHARE YOUR COOKING CLASS PHOTOS WITH US!SURLATABLECOOKINGCLASS - SURLATABLE. Weddings, retirements, anniversaries, holidays, we have the perfect gift for you. Our elegant Lazy Susan's offer a one-of-a-kind accent piece to any home. The wooden cutting board is the kitchen's unsung hero. The board will eventually develop deeper scratches and can even splinter, though it'd take a lot of abuse to get there. Apply an even coat of the Board Cream using the applicator. At a fraction of the cost, it still does a good job. Maple, walnut, teak, and cherry stock are the more common woods for cutting boards. What we liked: If you're interested in an edge-grain board, Brooklyn Butcher Block's option is reasonably priced and very well made. Handcrafted of solid, natural American hardwoods, they are known to last, and are passed down from one generation to the next. Our pride in craftsmanship represents John Boos & Co.s commitment to quality and is proudly displayed as the final touch to many of our heirloom quality products. There are lots of oil, wax, and oil-and-wax options on the market to protect your wooden cutting board, but food-grade mineral oil is always a great option. Maple boards and other hardwoods change naturally, and an aged appearance of your cutting boards can actually improve over time. It arrives with the finest luster of all the boards, buffed to a shiny finish with beeswax and mineral oil before being shipped out. For us, that means a cutting board that is at least 12 by 18 inches, and preferably larger. John Boos' protective cream is used to moisturize cutting boards and wooden kitchen utensils to prolong quality. The ideal boards for serving or to simply display in your kitchen when not in use. In edge-grain butcher block boards, strips of wood run the full length of the board, creating clean parallel lines. Available in round and rectangle silhouettes, these 1-1/2" thick cutting boards are reversible and offered in American Cherry. This beautifully crafted carving board is perfect for serving family and guests. $233.95, Thickness: 1-1/2"Size: 18" Diameter AmericanBlack Walnut Edge Grain Construction Reversible Oil Finish Renewable Sustainable Hardwoods Made In USA. Unlike The BoardSmith, the maple end-grain cutting board comes in only one stock size of 12 by 18 inches. The acacia wood is noticeably harder under a knife than a maple board, but it also seems to be more durable. It took more than 300 strokes on each board before I began to notice a slight dulling on the knife that was used against the edge-grain board. This American Cherry cutting board 18" x 12"is 1-3/4" thick with an end grain construction. The cutting boards that comprise the Non-Reversible Chopping Block Collection are classic and possess that quintessential chopping block end grain construction look. What oil should you use for a wooden cutting board? Our most popular cutting board collection of all time is our R-Board Cutting Board Collection. What we didn't like: Like I said above, this board comes in just one size. Thickness: 1-1/4"Northern Hard Rock Maple Edge Grain Construction Juice Groove (One Side) Reversible With Finger Grip Hole Oil Finish Renewable Sustainable Hardwoods Made In USA, Sold Out $69.95, Thickness:1-3/4"Size: 12" or 15" Northern Hard Rock Maple Edge Grain Construction Juice Groove (One Side) Reversible With Recessed Finger Grips OilFinish Renewable Sustainable Hardwoods Made In USA. Made of solid American hardwoods, sourced from responsibly sustainable forests, the wood imparts no taste or odor to the foods you are prepping. With perhaps the most beautiful finish of all the boards we tested, Brooklyn Butcher Block's maple end-grain board is impressively well made. Daniel joined the Serious Eats culinary team in 2014 and writes recipes, equipment reviews, articles on cooking techniques. The recommended boards below excelled in all of our inspections and tests relative to their price point, and have demonstrated long-term durability based on our direct experience using them in the Serious Eats test kitchen and at home. Stunning stainless steel accents include handles, and prep trays that hold chopped ingredients. On an edge-grain board, the knife comes down sideways onto the tree's fibers, splitting them like broken strands of spaghetti. Cherry is another popular option, though it's softer than maplesome say it's too soft to be an ideal cutting-board wood. We Designed the Ideal Cutting Board Just for You. *** Learn More, John Boos 1" Walnut Cutting Board 20"x14", John Boos 1" Walnut Cutting Board 17"x12", John Boos 1" Maple Cutting Board 17" X 12", John Boos Maple End-Grain Rectangular Chopping Block, John Boos Reversible Walnut Cutting Board, John Boos Rustic Edge Walnut Cutting Boards, John Boos Au Jus Reversible Maple Cutting Boards, John Boos 18"x1.5" Edge Grain Walnut Cutting Board. Like the edge-grain board recommended above, that's more than enough for regular longterm use. Great for cheese, breads, pastries or appetizers. Our most popular cutting board collection of all time is our R-Board Cutting Board Collection. Maple is one of the most common materials for cutting boards, and I mostly limited much of my testing pool to that, though I did include a few teak boards and one acacia, since they're popular options on the more affordable end. Large and in charge, they arereversible, hefty and durable. And, by lifting the board up, they make it easier to slip your fingers under to pick the board up and move it around. Like its end-grain counterpart, it too comes in a stock 12- by-18-inch size, though it's thinner at 1 1/4 inches (being less prone to warping than end-grain boards, an edge-grain one can be made a little thinner without sacrificing sturdiness). Our most popular cutting board collection of all time is our R-Board Cutting Board Collection. This does less damage to the blade over time. $116.95. They are designed to withstand constant cutting; hence are very solid, durable, resilient, and long-lasting. Download on the App Store (opens in new window), Up to 30% off In Stock Kitchen & Entertaining, Up to 30% off Outdoor Entertaining & Grilling, Up to 30% off In-Stock Kitchen & Entertaining, Up to $150 off Select Wolf Gourmet Electrics. Made of solid American hardwoods, sourced from responsibly sustainable forests, the wood imparts no taste or odor to the foods you are prepping. Professional chefs, culinary enthusiasts and personal chefs love this collectionbecause ofthe versatility these cutting boards have to offer. You may see a small benefit from the blade-protecting qualities of an end-grain board, though the difference is hardly dramatic. The edge-grain board (top) has end-grain sides, while the end-grain board (bottom) has edge-grain sides. High-quality expensive ones may be less likely to crap out on you, but some percentage will crap out nevertheless, even if you care for them properly (here's how to treat a wooden cutting board right). $94.95. Ergonomic handles facilitate easy transport. Sold Out The wood imparts no taste or odor to the foods you are prepping. They feature a 3 beveled edge cutting board. Unlike many other lower quality wooden products, cutting boards don't have a lot to hide behind. The recessed hand grips are to facilitate easy transport. All John Boos cutting boards are made from high-quality material handcrafted to hold their value when taken care of properly. They're as small as 10 inches by 5 inches and as large as 48" by 24". Each "space" on the board is the sawed end of a piece of wood standing on its opposite end, like a pillar. The recessed hand grips are to facilitate easy transport. Made in the USA, this Tenmoku cutting board was named after an ancient tenmoku glaze used in ancient pottery.
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