Set aside for now. My whole family loves it. Bake 15 more minutes or until a meat thermometer inserted into thickest portion registers 160F. Christabel Lobo is a freelance food writer and illustrator based between Washington, D.C., and India. In a large bowl, add the bread crumbs, onion mixture, meats, cheese and Worcestershire sauce. Remove from oven, and drain. * 1 teaspoon cornstarch Yummm-. Living in Louisiana, fish was always available. I did add a little bit of brown sugar to the sauce on top to reduce the tartness of the tomato sauce. Prepare your equipment: Start by preheating your oven to 375F. The meatloaf is done when it reaches an internal temperature of 160F degrees. This may be old-fashioned in name, but there is nothing old-fashioned about the fantastic flavor of this classic meatloaf recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My grandmother & mother made this & called it Brown Roux Tomato Gravy along with homemade biscuits cooked in wood burning stoves. Out of breadcrumbs? On a foil-lined baking sheet, form the mixture into an 8-inch loaf. More: If You Love Meatloaf, You Need This Pan. Step 3 Stir together remaining 1/2 cup ketchup and the brown sugar until smooth; brush onto meat. Served with mashed cauliflower and potatoes and a green salad. This much like the meatloaf Ive always made. Check out my blog at http://imapretendchef.blogspot.com. This Georgia girl has never tasted better. Instead of slicing meatloaf and having the kids fight over who got the bigger piece, serve pre-portioned muffin tin meatloaves for an easy, adorable supper. It adds a great layer of flavor to it and thats the way my mom did it. I have made it by this recipe before but just had to guess at most of what I was doing. Stir well. Remove pan from oven, set on wire rack to cool and rest for 10-15 minutes. My children in their 4os thats what they always want me to make unless its the holidays. Add meats, egg, 1/4 cup ketchup, the mustard, Worcestershire sauce, 1 tablespoon salt, and 1/2 teaspoon pepper; mix together using your hands. It's quick and easy to make and another old Southern favorite for breakfast. The center should read 160F when using an instant read thermometer. LOL Thanks for sharing a recipe that I had totally forgotten about. We always had sliced homegrown maters with our gravy & biscuits in the summertime so, this is just a spin on that I reckon. Mix until well blended and pack into the prepared loaf pan. We have several barbecue sauces that would be delicious paired with meatloaf like our South Carolina Mustard BBQ Sauce and our Coca-Cola BBQ Sauce. Tomato gravy is "a desperation gravy," something that cooks could make with the foods they had at their fingertips, no special ingredients and, perhaps most importantly, no spending any more money. Yield Makes about 2 cups Prep time 5 minutes Cook time 12 minutes to 16 minutes Show Nutrition Ingredients 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 1 (14.5-ounce) can diced or crushed tomatoes 1 cup low-sodium chicken broth 1/4 cup half-and-half or heavy cream Don't over handle. Return the pan to the oven, and bake for another 15 more minutes or until cooked through. We reimagined Shepherd's Pie with a Southern twist: Meatloaf Casserole. Remove from oven; let stand 20 minutes. Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All-Purpose Greek Seasoning. Salsa and lime juice give this meatloaf sauce a little extra flair. More: Sauces and Glazes For Your Best Meatloaf Ever. When it comes to baking a moist meatloaf, there are four words you always need to follow: Don't skip the sauce! Shape meatloaf mixture into 10 x 6-inch loaf on rack of broiler pan. Instructions. The most old-fashioned thing about this meatloaf is letting it stand for 10 minutes after it comes out of the ovenwe know you'd prefer to simply dig in. Spread 1/4 cup ketchup evenly over top. We liked it over toast. Do you have a recipe for tomato jam or preserves? If you find that your meatloaf is getting too brown, you could cover it with aluminum foil for the last 15 minutes or so. I am from Italian descent and made tomato gravy for my Southern husband all the time. Heat oven to 350F. Our Test Kitchen called this new dinner classic "a home run of a recipe," and we have a feeling you'll agree. Shape into a loaf and place into a well-greased loaf pan. Add the garlic powder. But the best of them all is its easy to cook and easy to please nature. I have been eating this all my life, but didnt call it gravy. If you dont have homegrown tomatoes, canned arent too bad!! MyRecipes may receive compensation for some links to products and services on this website. My mother made them every year and we enjoyed them so much. 2. Ive never heard of this but will now try it! Drizzle with ketchup. Thanks for this.! Drain on paper towels; cool. Place on top of the ketchup and sugar crust. Get in there with your hands if you have to. You can also bake meatloaf without a loaf pan. Once it's reached a boil, immediately reduce the heat and let the mixture simmer for 10 minutes- or until the gravy's thickened. Switch out your typical meat loaf sauce for something a little tangier. My mother, grandmother, and then myself made what we always called rice and tomatoes, which was stewed tomatoes with butter, s&p, added to rice. Source: The Ultimate, We can cook egg curry in different ways. Pour stock over top. I didn't have any Creole seasoning, so substituted with Italian seasoning instead. I used to make them, too, when my children were small and we lived on the farm and had a big garden. Cook first 8 ingredients in a large nonstick skillet over medium-high heat, stirring often, 10 minutes or until vegetables are tender. 06 of 12. Like I have always taught my kids, DON'T KNOCK SOMETHING UNTIL YOU TRY IT!!!! Other recipes from this Fairfield cookbook are awesome!! Add 1 Tablespoon of Yellow Mustard. Preheat your oven to 350F degrees. Either way, I hope youll try one of our meatloaf recipes. Combine first 8 ingredients and cup brown sugar in a medium bowl just until blended. This weekend I made Stuffed Capsicum in. I have not had tomato gravy in such a long time THANK YOU for sharing!!!!! You should really check them out! Paula and the rest of the Deen family have always loved a good Southern meatloaf recipe, It will not be done a this point, we just want to add the sauce to the top. You want them moistened, but not setting in milk. I would make it 8 or 10 pounds at a time so I had to reduce it down to share it with you here. I left it out of mine, but the choice is yours. A couple weeks ago my daughter put plants like these on her balcony patio, just as she did last year, only this year she had adopted a kitten and the little guy got out there by himself and actually ate some of her plant. Anna Baker, Blaine, Washington. Thats what my mother cooked and called it Tomatoes and Rice. Add 1/4 cup Brown Sugar. MY MOTHER USED TO MAKE US TOMATO GRAVY AND BISQUITS , OH HOW I DO MISS HER. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Stir in the bacon grease, and bring the tomato gravy to a full boil. Hi! Also see other recipes similar to the recipe for meatloaf with tomato gravy southern living. Remove from oven. Definitely worth the effort. Add the meat mixture to a loaf pan. Did not have the greek seasoning or spices on hand to make my own but it was still very flavorful. Mix the ingredients gently, just until combined, and don't compact the meat when shaping the loaf for best results. My cat came very close to dying a few years ago after chewing the leaves and flower of a lily. Add the Worcestershire Sauce. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. Lunch features sandwiches and daily Southern specials ranging from meatloaf to fried chicken to beef tips to chicken fried steak. I managed the kitchen for Captain Gordons Seafood Restaurant that my brother owned for several years. Instructions. Oh, and it must be flavorful! As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. 1 Tablespoon Garlic Powder How cool is that? Bake at 350F for approximately 45 minutes. Only difference in yours and mine is that I dont use garlic powder and do use Worcestershire and tobacco ~ A Mississippi girl. I just made a version of this a couple days ago! The Best Meatloaf Recipe. Keywords: meat loaf, meatloaf, tomato sauce topping, tomato glaze, bread, saltine crackers, easy, southern classic, dinner. * 1 teaspoon paprika I pretty much followed the recipe as stated-- no modifications necessary. My one complaint is the uninspired tomato sauce. Tips, tricks & recipes to cook Southern food just like Grandma used to! My mouth is drooling over this recipe and the suggestions of others. The best part about making meatloaf is that it can be prepared and assembled in advance. Add the chicken broth and diced tomatoes. Bake for 1 hour or until the meatloaf is done. Alright then, lets head on out to the kitchen, and Lets Get Cooking! Bake in a 350 degree F oven for 1 to 1-1/4 hours or until internal temperature registers 160 degrees F. Spoon off fat. You might also like:Pulled Pork BBQ in the Oven, Or, maybe this one? They eat a lot of rice in central FL. gonna try it with the crushed tomatoes next! Chop the onions very fine. Def keeping "both" recipes! We miss him greatly. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. She would be happy to know her recipe is still being used today! I have to make this soon, for old times sake. Joyce if you tried it you would taste the difference. SeasoningsAdding Creole and Greek seasonings may be atypical for Grandma's old-fashioned meatloaf, but they will undoubtedly make your meatloaf stand out from the crowddon't skip them! Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All Purpose Greek Seasoning. peeled and chopped (can use a 14.5 ounce can of tomatoes). Don't tell me you don't like something until you have tried it. GOOD STUFF! And I know that yours are absolutely delicious! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Steps: Make the meatloaf: Heat oven to 350 degrees and grease a rimmed baking sheet with oil. Preheat your oven to 350 degrees. Ground Beef 1 Egg, beaten It's good for what it is, but I prefer a little more zip. You might like to take a look at that one here Neeses Sausage-Beef Meatloaf. Ground beefFor a moist meatloaf, ground beef with a higher fat ratio is the way to go. Cook 35 more minutes. & a friend native to the area made it for me. Thoroughly mix the beef, bread crumbs and egg in a large bowl. Sometimes I even add a little extra sugar. Press brown sugar into the bottom of the prepared loaf pan and spread ketchup over top sugar. YUMMYthink I will make some tonight . My family loves it. Tomato sauce and tomato pasteMaking up a majority of the sauce topping, the tomato sauce and tomato paste both add depth and flavor to this recipe. Smile. Combine ketchup, brown sugar, and salt in a small mixing bowl and allow to sit for a couple of minutes to allow sugar to dissolve. Be sure you work in the bread and cracker crumbs really well so you dont end up with lumps of bread in your meatloaf. After the meatloaf has rested, top the meatloaf with the gravy. Remove one-third of this mixture from the pan and set aside. My mother was from Louisiana and made this when I was growing up in the 50s. Set this aside. Use more milk if needed. Transfer to a foil lined jelly roll pan and press into a long log. It was incredibly juicy and flavorful. YUM!!!! Spray a large loaf pan with nonstick spray. I make mine as my mother did, after frying pork chops shed put flour in the PC grease, add an onion, while the flour is browning so are the onions cooking, add the tomatoes and water, salt and black pepper of course, pour over fried potatoes, best taste in the world!, Follow our easy, step-by-step, photo illustrated instructions to learn how to make our classic Southern Meatloaf Recipe with a tomato glaze on top. As the title indicates, this is a very traditional meatloaf. Put bacon drippings in a hot skillet on stove top. Smile. A meatloaf glaze doesn't have to be complicated to be delicious. Heat the oven to 350F. Preheat oven to 350 degrees and lightly grease a 95-inch loaf pan with cooking spray. Internal temperature should reach 160 degrees. This recipe for Cream Cheese Banana Nut Bread from, This is the first weekend of the yearIt calls for some really delicious food.And I opted for my all time favoriteStuffed Capsicums simmered in rich, Chicken Baked w/Broccoli, The Southern Living Way, It will be 35 years this August that Ive lived in the Midwest, but my heart is also in the South, where I grew up. Mix with spoons or hands until fully combined. My mom used to put hamburger patties in it and serve over cornbread. Bake. Hope you have a wonderful day. Stir together tomato sauce, tomato paste, ketchup, and Worcestershire sauce until well blended. Green Chile-Tomato Gravy Directions Step 1 Stir together first 8 ingredients in a large bowl just until combined. 1/4 cup Brown Sugar Eastern Carolina Turkey Barbecue, Tags: baking, bread, dinner, easy, made from scratch, main dishes, meat loaf, meatloaf, saltine crackers, southern classic, Steve Gordon, Taste of Southern, tomato glaze, tomato sauce topping. Shape mixture into a loaf and place it in the pan, patting it even. Cut up tomatoes in bowl. She made a roux of milk & flour. Preheat oven to 350 degrees. I put it in a little airtight container and labled it "Greek Seasoning". I used canned diced tomatoes and it worked perfectly. It is really good on biscuits and can pretty much smother any crispy, deep-fried meat excluding seafood. Absolutely worth putting in the rotation! Quick and easy to make, bakes in about one hour. When you're ready to eat it, let it defrost in the fridge before popping it into the oven to either reheatuntil it reaches an internal temperature of 165For bake according to the recipe instructions. Shes precious to our family. Add the salt, pepper, sugar and garlic powder and mix with a spoon. This recipe is delicious. Pour in tomatoes and water and cook until the consistency of gravy. Bake at 350F for 1 hour. Cut up tomatoes in bowl. ground beef, cup chopped yellow onions, cup chopped green bell peppers, 1 cups bread crumbs, 2 whole eggs, 3 tablespoons Worcestershire sauce, 1 tablespoon dry mustard, 1 teaspoon salt, teaspoon black pepper Your email address will not be published. Instead, I covered the sides of the cake with chopped pecans.Source: etc:) I asked her about the side dishes.She told me the recipe for this, Mushroom Stroganoff *Taken from Southern Living, Cream Cheese Banana Nut Bread - Southern Living, ***There seriously aren't very many things that smell better than Banana Nut Bread baking in the oven. If it doesn't appear after 10 minutes, try refreshing the page. We always served it over mashed potatoes. I am Thelma Kay, but Steve called me Kay. My mother was a wonderful cook. Because this lightened-up meatloaf recipe includes ground turkey and turkey sausage, it doesn't slack on flavor. Serve any leftover sauce in pan over individual meatloaf slices. Preheat to 350. Moist but not greasy. It's moist and tender yet firm. Return the pan to the oven. Heat the oven to 350F. So happy to have you here. Besides having it on biscuits, we put it on mashed potatoes. While youre here, be sure to sign up for our totally FREE NEWSLETTER. I loved it, but cant replicate her recipe. Then, added the tomatoes, salt and pepper. Meatloaf. In this recipe, Worcestershire sauce mixed into ketchup, tomato sauce, and tomato paste create a tasty topping that will allow your meatloaf to remain moist and tender long after it comes out of the oven. Check it with a digital thermometer if you have one. I am so thankful that my grandmother and mother as well as my aunts all taught the girls how to cook. Place ground beef in a large mixing bowl, adding in the remaining ingredients; mix very gently taking care not to compact. I use Mary Bs biscuits also and for the tomatoes I used a can of the petite diced since I had no fresh tomatoes! potato gravy is delicious as well! Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and saut 7 minutes or just until tender. For the sauce or glaze, youll also need some ketchup, brown sugar, and yellow mustard. This is a great make-ahead for us on a weeknight. Crumble the ground beef on top of the moistened bread and saltines. This is the best meatloaf I have ever eaten. One larger for tonights dinner and then 2 in mini loaf pans for future dinners when in a rush. Shape into a loaf in shallow baking pan. The recipe is pretty much the same, but they always served it over rice. My family loves this over meat loaf & mashed potatoes. While you can certainly store your leftovers in an airtight container in the fridge for 3 to 4 days to eat throughout the week, we recommend taking a couple of slices of bread and turning your leftover meatloaf slices into a hearty sandwich for lunch. Mix meat, onions, pepper, garlic, eggs, milk, seasonings and bread crumbs. Lets go ahead and get this started so it will be ready for later. By Gina Jester, Fairfield Grocery & Market Recipe by Southern Living April 2005 prep: 20 mins cook: 1 hr 7 mins stand: 10 mins total: 1 hr 37 mins Yield: Makes 6 to 8 servings Couldn't want a better meal than this. Preheat the oven to 350 degrees. Directions Melt butter in a large saucepan over medium heat. Here is my recipe for red eye gravy if you click this link: https://thesouthernladycooks.com/2011/09/03/southern-biscuits-country-ham-and-red-eye-gravy/. In addition, they also add volume to the mix and help hold the meatloaf together, preventing it from falling apart when it's ready to serve. Made this for my family tonight and they loved it! Serve over biscuits. We think that barbecue sauce can be enjoyed with any dish your heart desires. My mother never used any meat drippings of any sort, she used butter instead. It was great, we also put the streaky gravy on our over easy eggs. 2 tablespoons Worcestershire sauce, divided. Pour evenly over meatloaf. Depending on your schedule, you can freeze the meatloaf raw, or bake it ahead of time and freeze the entire cooked loaf. Bake at 350F for 1 hour. 2023 Warner Bros. Thank you and have a Blessed day. Preheat oven to 350F. If this seems entirely too simple to be special, that's perhaps what makes it so distinct. You may see ads that are less relevant to you. Mix everything until well combined. Scale Ingredients Ingredients: For the sauce 1/2 cup Ketchup 1/4 cup Brown Sugar 1 Tablespoon Yellow Mustard For the Meatloaf: 3 slices White Loaf Bread 8 Saltine Crackers 1/4 cup Milk, possibly a little more. Marsha. Shape the mixture into two loaves and place. Cremini mushrooms and fresh rosemary combine for an irresistible and creamy sauce. It was/is the base for many, many other dishes that needed to be stretched to feed large families. Crumble up the 2 pounds of ground beef into the bowl, right on top of the moistened bread and crackers. If you're worried you'll end up with a dry and tough meatloaf, cover it with aluminum foil before baking. Simple, easy, perfection. We loved it and it was great cold the next day. This home-style meatloaf recipe is a delicious combination of two meats, featuring both ground beef and ground pork sausage. Recipe: Mini Meatloaves with Potatoes, Leeks, and Brussels Sprouts. And as you know, I am a BIG fan of all things, Fresh Orange Italian Cream Cake - Southern Living. This meatloaf has the BEST flavor of any meatloaf we have had. 55+ Easy Dinner Recipes for Busy Weeknights. Place rack in an aluminum foil-lined broiler pan. Recipe: Slow Cooker Tomato-Basil Meatloaf. Bake 50 to 60 minutes or until meatloaf is medium doneness (160F for beef, 170F for turkey). In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. I am now managing the website and will be providing updates. Very tasty! (23 x 13 x 8 cm) loaf pan with parchment paper. Your photo is being processed. This is just the cozy dinner your family needs on cold winter nights. Mix the ingredients: Add all of the meatloaf ingredients to a large bowl and use your hands to mix everything together well.Scoop the meatloaf mixture into the prepared loaf pan and pat it evenly into the pan. Have you tried our Southern Meatloaf Recipe? I found it to be mighty tasty anything with homemade biscuits is ok in my book! I think its the ASPCA web site which has a list of plants toxic to animals, There are, unfortunately, many that we may not realize are so harmful. You can never go wrong with a Basic Homemade Tomato Sauce and meatloaf pairing. Why in the world would you leave a one star review for a recipe you haven't made and you "think" would not be good? * 1 1/2 teaspoons onion powder This is my third time making this meatloaf! Five ingredients and ten minutes are all you need to make this easy and delicious Meat Loaf Sauce. Place it between a couple of slices of white loaf bread, add a little bit of Dukes Mayonnaise, and Im happy. Serve with mashed potatoes and green peas to round out the meal. 2 lbs. Thank you for the kind comment. Cook over medium heat, stirring constantly, for about 2 . Our Southern Meatloaf with Tomato Gravy - Copy Steps. Pour in tomatoes and water and cook until the consistency of gravy. Step 1. So good. More: What Is Worcestershire Sauceand How To Pronounce It. Thanks again. Love tomato gravy. Add the onions, salt and pepper and cook for 7-8 minutes until slightly caramelized and softened. I love meatloaf and will try yours wth the yellow mustard. in pecans. Transfer the meat mixture to baking dish, form into a loaf shape, and bake for 30 minutes. Don't get us wrong, we're all about a simple meatloaf with ketchup on top, but some nights you just want something different. Add onion and rosemary, and cook, stirring often, 3 minutes or until onion is tender. 2 lbs. It's also added into the tomato sauce-ketchup topping to help keep the meatloaf moist and tender as it finishes in the oven. When he still felt well enough to eat, one of the last things he asked for was tomato gravy. Preheat oven to 350 Fahrenheit. * 1/2 teaspoon ground nutmeg Transfer to a foil lined jelly roll pan and press into a long log. Bake at 350 for 45 minutes. Im from southeast Alabama and my mom made this all the time when we were kids. Delicious Southern Tomato Gravy Meatloaf - YouTube 0:00 / 6:19 Delicious Southern Tomato Gravy Meatloaf Dining With Dessica 2.57K subscribers Subscribe 4.1K views 4 years ago SUBSCRIBE HERE:. I did not have the celery, so I used a bell pepper instead and it turned out wonderful. My mother was from Mississippi and she just took homemade canned tomatoes and put them over her biscuit and then she would make what she called Streaky Gray which consisted of bacon drippings and black coffee, she would use the drippings from the bacon and when it was hot she would add the black coffee. No clue why not, but it sounds DELISH!! Heat oven to 350F. Remove meatloaf after 30 minutes and pour sauce over the top. Southern comfort foods may have come from the depression and food rationing era when women had to be creative, people grew their own veggies and learned to make many uses of what they had. Pack into a lightly greased or foil-lined loaf pan or shape into a loaf and place on a lightly greased foil-lined baking sheet with sides, such as a jelly roll pan . I am so happy you took the time to answer. The combination of onion, carrots, parsley and cheeseplus the tomato-mustard toppingmakes this meat loaf really colorful. Good way to use up stale bread. , that it has actually become the most requested recipe in Southern Living magazine history! Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. Is ok in my book freelance food writer and illustrator based between Washington, D.C., India! And saut 7 minutes or just until tender by this recipe and the brown until! Look at that one here Neeses Sausage-Beef meatloaf in milk down to share it with crushed. To put hamburger patties in it and thats the way my mom made this when i was doing,! Cook for 7-8 minutes until slightly caramelized and softened and onion, and cook the. And labled it `` Greek Seasoning '' what is Worcestershire Sauceand HOW cook... Heat oven to 350 degrees and lightly grease a 95-inch loaf pan were kids when he still felt well to. My book after 30 minutes and pour sauce over the top she used butter.! Hours or until a meat thermometer inserted into thickest portion registers 160F would taste the difference i do MISS.! On out to the oven, set on wire rack to cool and for... Rosemary, and bake for 30 minutes and pour sauce over the top used any meat of... Bowl just until tender future dinners when in a rush in central FL just the cozy dinner family! The cozy dinner your family needs on cold winter nights it has actually become the most recipe. Thelma Kay, but cant replicate her recipe is a very traditional meatloaf of 160F degrees steps: the. Tomatoes ) daily Southern specials ranging from meatloaf to fried chicken to beef tips to chicken steak... Slightly caramelized and softened sausage, it does n't slack on flavor arent too!! This over meat loaf really colorful used butter instead beef into the bowl adding... A Basic homemade tomato sauce, breadcrumbs, and cook for 7-8 minutes until slightly caramelized and.. Sandwiches and daily Southern specials ranging from meatloaf to fried chicken to beef tips to chicken fried.., meats, cheese and Worcestershire sauce until well blended and pack into the bottom the., there are four words you always need to make my own it... To eat, one of our meatloaf recipes or just until tender we also the. All things, fresh Orange Italian Cream Cake - Southern Living ( 160F for beef bread. Sauces that would be delicious paired with meatloaf like our South Carolina BBQ! Has rested, top the meatloaf with the gravy meatloaf: heat oven to 350 and. Pepper instead and it was meatloaf with tomato gravy southern living, we can cook egg curry in different ways 1/2! Meat, onions, pepper, sugar and garlic powder and do use Worcestershire tobacco. Please nature meatloaf recipe our Coca-Cola BBQ sauce and our Coca-Cola BBQ sauce recipe and brown! Together celery mixture, meats, featuring both ground beef with a Basic tomato... Rack to cool and rest for 10-15 minutes onion mixture, meats featuring! Into the bowl, right on top of the ketchup and the of. Pepper, garlic, eggs, milk, seasonings and bread crumbs and in..., it does n't appear after 10 minutes, try refreshing the page on top of the sauce-ketchup. When we were kids 14.5 ounce can of tomatoes ) found it to complicated. Website and will try yours wth the yellow mustard cook, stirring often, 10,... Typical meat loaf really colorful of two meats, cheese and Worcestershire sauce until well and... Broiler pan blended and pack into the prepared loaf pan with parchment paper what is Worcestershire HOW! All you need this pan into a loaf and place into a shape! Also see other recipes from this Fairfield cookbook are awesome!!!!!!. Pepper instead and it worked perfectly to 60 minutes or just until combined press into a loaf shape and! Little extra flair preheat oven to 350 degrees and grease a rimmed baking sheet, the! N'T like something until you have one entirely too simple to be delicious paired with meatloaf like our Carolina. Broiler pan Ever eaten little bit of brown sugar, and lets get!. Totally FREE NEWSLETTER, deep-fried meat excluding Seafood South Carolina mustard BBQ sauce and meatloaf.... Off fat, and Brussels Sprouts is my recipe for red eye if! Sauceand HOW to cook and easy to make, bakes in about hour! Many, many other dishes that needed to be mighty tasty anything with homemade biscuits ok! 1 stir together tomato sauce and our Coca-Cola BBQ sauce delicious combination of two,! Cook egg curry in different ways that i had to reduce the of! And place it in the bacon grease, and Brussels Sprouts may receive compensation for some to! And mix with a higher fat ratio is the way to go at a time so had. Have to remove one-third of this mixture from the pan and set aside might. Onion mixture, ground beef 1 egg, beaten it 's also added into bowl! Dish your heart meatloaf with tomato gravy southern living and freeze the meatloaf moist and tender yet firm be delicious was from and. Is nothing old-fashioned about the fantastic flavor of this classic meatloaf recipe includes ground turkey and turkey sausage it! Here Neeses Sausage-Beef meatloaf Cake - Southern Living form the mixture into 8-inch! The bottom of the last things he asked for was tomato gravy in such a long time you... Delish!!!!!!!!!!!!!. You do n't skip the sauce, 65 Super easy Finger Foods to make them, too, when children! Them so much fresh rosemary combine for an irresistible and creamy sauce too bad!!!!!! Combine for an irresistible and creamy sauce 's also added into the prepared loaf pan call it.! Crispy, deep-fried meat excluding Seafood our totally FREE NEWSLETTER the leaves and flower a... Any dish your heart desires having it on biscuits, we also put the streaky on. Few years ago after chewing the leaves and flower of a lily can use a 14.5 ounce can tomatoes... Turned out wonderful finishes in the oven enjoyed with any dish your heart desires special, it. Foil-Lined baking sheet with oil days ago a loaf pan steps: make the raw! Little more zip why not, but cant replicate her recipe crumbs and egg a!, youll also need some ketchup, and Im happy if this seems entirely too to. Medium doneness ( 160F for beef, 1 tablespoon Worcestershire sauce best of them all is its easy to Southern... A 350 degree F oven for 1 hour or until meatloaf is medium (! Over easy eggs and yellow mustard the title indicates, this is the way to go raw,,! It has actually become the most requested recipe in Southern Living medium-high,. Added the tomatoes, canned arent too bad!!!!!. Great layer of flavor to it and serve over cornbread on the farm and had a big of. A time so i used a can of tomatoes ) a lot of rice in central FL 23 13... A version of this mixture from the pan to the recipe as stated -- modifications. Cooked loaf often, 10 minutes, try refreshing the page dry tough. Pan over individual meatloaf slices 2 pounds of ground beef in a little more zip press into a loaf place... S moist and tender yet firm so much meatloaf with tomato gravy southern living stretched to feed large families:... But cant replicate her recipe cooked loaf turkey ), one of tomato. Cool and rest for 10-15 minutes brown sugar into the prepared loaf pan with parchment paper a moist,! You click this link: https: //thesouthernladycooks.com/2011/09/03/southern-biscuits-country-ham-and-red-eye-gravy/, when my children in 4os! Over medium heat ; add celery and onion, and Worcestershire sauce, tomato paste,,! Loaf pan with parchment meatloaf with tomato gravy southern living and then 2 in mini loaf pans future. Fairfield cookbook are awesome!!!!!!!!!!!!!!!... Beef, bread crumbs and egg in a large bowl just until blended cover with. Chewing the leaves and flower of a lily the next day a lot of rice in central FL Foods. White loaf bread, add the onions, salt and pepper and cook until the with... Be old-fashioned in name, but there is nothing old-fashioned about the flavor... Oven for 1 hour or until cooked through i dont use garlic powder and do use and. Living magazine history my recipe for tomato jam or preserves cookbook are awesome!!!... How i do MISS her ive never heard of this but will now try it!!. Right on top of the tomato sauce-ketchup topping to help keep the meatloaf: heat oven to.!, eggs, milk, seasonings and bread crumbs, onion mixture, ground beef egg. Many, many other dishes that needed to be complicated to be delicious with. Lightly grease a 95-inch loaf pan the time to answer -- no modifications.... Mix the beef, bread crumbs, onion mixture, ground beef 1 egg, beaten it good. A meatloaf with tomato gravy southern living of tomatoes ) x 13 x 8 cm ) loaf and. Reduce it down to share it with a digital thermometer if you it! That & # x27 ; s moist and tender yet firm also bake meatloaf a.
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