No hand soap provided at hand washing station at drive thru.To ensure proper cleaning of hands, each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Facility has adequate equipment for temperature control. Observed the mini cooler maintaining temperatures above 41*F.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. Highest temperature observed at hand sinks was 96F for just a few seconds. 3717-1-06.4(A) / Repairing. Repeat Non-food contact surfaces of equipment are unclean. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. At the time of this inspection, the coat was removed to keep the sink accessible. Repeat Corrected During Inspection Non-durable equipment observed. 3717-1-06.1(I) / Light bulbs - protective shielding. 3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events. Equipment and/or components are not maintained in good working order. Repeat Observed a build-up of dirt and debris underneath the fryers and grills.The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Observed a buildup of debris and grease on the filters of both hoods in the kitchen. Date Summary; Sept. 23, 2022: Standard/Critical Control Point/Variance Inspection. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Repeat CorrectedDuringInsp Food not properly protected from contamination by separation, packaging, and segregation. CORRECTIVE ACTION: Store all mops hanging by handle when not in use to allow for air drying. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical CorrectedDuringInsp TCS foods not being hot held at the proper temperature. Observed a build-up of black grime and soil on lobby soda pop machines [CORRECTED] and lemonade container. Fix hot water at sink in men's bathroom so it is in working order.Fix hot water at sink in men's bathroom so it is in working order. Corrected During Inspection Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed - unable to find thermometers in line coolers. 3717-1-06.4(A) / Repairing. PIC applied date mark at time of inspection. This will prevent tripping and possible injury. Observed buns on the kitchen floor and buckets of lettuce on floor in walk-in cooler. Observed both dumpsters, for trash and cardboard, had their lids open. Plumbing system not properly maintained or repaired. Properly hold all TCS foods. 3717-1-06.4(A) / Repairing. Observed a hole in the wall by the cup storage in the back and hole in the wall by the mop sink. Observed dust accumulation on the air vents, especially above the prep table. According to the store manager the food products stored in the mini cooler had not been stored in the unit for longer than four hours and all products came from the walk in cooler which was maintaining temperatures below 41*F. The store manager transferred the products to the sandwich cooler. Missing tiles may cause accidental fall.Replace all missing tiles with new ones so floor is level. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Observed door gasket on the reach-in cooler door containing packets of salad dressings was in very poor condition. Observed the light intensity in the walk in cooler outside between 1 and 8 foot candles.The light intensity shall be at least ten foot candles (one hundred eight lux) at a distance of thirty inches (seventy-five centimeters) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning. **Turn off the faucet with a paper towel after washing hands to prevent contamination. *Corrective Action: Ensure that the three bay sink is used for manual warewashing and the prep sink is used for prep.8/9/2021: Observed the prep sink was being used for food prep during the inspection. 2. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. 3717-1-06.4(N) / Maintaining premises - unnecessary items and litter. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. Observed missing and discolored ceiling tiles throughout the facility, as well as damaged floor tiles. 3717-1-04.2(B)(4) / Manual warewashing - two compartment sink requirements. 0 3717-1-06.4(B) / Cleaning - frequency and restrictions. Observed cheese without a time stamp. *Provide hand sink with soap for proper hand washing. Drain pipe from ice machine is not air gapped. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed food on the floor of the freezer. 3717-1-04.1(Y) / Temperature measuring devices. Ambient air and water thermometers are not accurate. Equipment and/or components are not maintained in good working order. 3717-1-05.1(C)(1) / Handwashing sink - required water temperature Repeat Handwashing sink water below 100F. Facility not maintained clean. This facility is a risk level IV because they are using time as a public health control for TCS (time/temperature controlled for safety) food products. Chili hot held at 125*F. All TCS foods must be hot held at 135*F or hotter. 3717-1-03.2(D) / Food storage containers - identified with common name of food. CORRECTIVE ACTION: PIC knew when cheese was brought out to be tempered and time stamped accordingly. 3717-1-03.2(M) / Wiping cloths - use limitation. 3717-1-06.2(E) / Handwashing signage. Fix all light fixtures so lights are in working order. 3717-1-06.2(I)(3) / Lighting - intensity (50) The light intensity in an area where an employee was working with food, utensils or equipment was less than fifty foot candles. CORRECTIVE ACTION: PIC moved bottle into first aid kit. Repeat Non-durable equipment observed. Observed debris on the floor of the walk in freezer and walk in cooler*Clean these surfaces and increase cleaning frequency. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical PIC unable to demonstrate knowledge by having no critical violations. 235 0 obj <> endobj Drain line on this unit is not permitted to extend past the flood rim of the waste receptacle. 3717-1-06.2(I)(1) / Lighting - intensity (10 FC) Light intensity less than ten foot candles in required areas. Drain line on ice bin at drive thru extends past te flood rim of the waste receptacle.To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Inadequate equipment available for cooling, heating or holding food. Repeat Facility not maintained clean. I observed several requests for support to have the walk-in cooler maintenanced stating that it was not cold holding properly. Repair to properly maintain facility. CORRECTIVE ACTION: Use hand sink only for hand washing. *Repair/replace missing lid and ensure lids are closed when not in use. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical CorrectedDuringInsp Refrigerated, ready-to-eat, TCS foods not properly date marked. Beef patties were pulled out of temperature control at 10:30AM. No critical violations were documented at the time of inspection. Single-service and single-use articles not protected from contamination. 500 Aurora RD W Suite #205, Sagamore Hills, Standard/Critical Control Point/Variance Inspection, Standard/Critical Control Point Inspection. 3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. 3717-1-04.2(I) / Sanitizing solutions - testing devices. Observed sliced tomatoes and cut leafy greens that were not date marked. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Waste receptacles not covered properly. Chain or strap CO2 tank to wall to prevent tipping.Replace all missing tiles so floor is level. Observed gloves below chemical sanitizer. Observed hand sinks throughout the facility with hot water below 100F. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical Handwashing sink is being used for purposes other than handwashing. New product was delivered from other facilities and is being placed in function units until the walk-in cooler is repaired. Observed sanitizer was not working. **Label containers and buckes with common name with a sticker or marker. 3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage. Reviewed with PIC to use test kit frequently to ensure proper sanitizing is reached. *Repair holes in the walls and replace missing cove base. Repeat Non-durable equipment observed. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Repeat CorrectedDuringInsp Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed chili dumped down the handwashing sink by the counter and a pitcher stored in the sink to utilize water to clean the grill. Repeat Non-durable equipment observed. Raw beef patties at 44*F in grilling area. Ensure sink is clear and accessible for use at all times. *Ensure dumpsters are covered when not in use. Person-in-charge did not ensure that written procedures and plans are maintained and implemented in the facility. *Clean and increase cleaning frequency.-Observed standing water on the floor by the 1 door reach in cooler next to the ice machine. Corrected During Inspection Observed improper storage of food items. Replace all missing tiles so floor is level. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. CORRECTIVE ACTION: PIC moved frosty mix to a higher shelf. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Power wash and sanitize dumpster pad. CorrectedDuringInsp Improper method for cooling TCS foods. Observed the drain at the food preparation sink were dirty with trash accumulation. *Corrective Action: Ensure three bay sink has sanitizer so that equipment and dishes can be sanitized.8/9/2021: Observed sanitizer was working and in the proper area of the three bay sink. Observed several cleaning issues:-Buildup of debris on the walls around the warewashing sink.-Buildup of debris underneath the chicken nugget/fry warmer.-Buildup of liquid in cooler housing raw beef next to grill.-Buildup of debris on the inside of door handles on cold and hot holding equipment. Repeat Observed waste receptacle drains that did not have plugs.Drains in receptacles and waste handling units for refuse, recyclables, or returnables shall have drain plugs in place. 3717-1-06.1(I) / Light bulbs - protective shielding. Repeat Facility not maintained clean. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Repeat Outdoor refuse containers without tight fitting lids, doors, or covers. Non-durable equipment observed. Secure CO2 tank to building to prevent tipping and possible injury. Observed area surround dumpsters was dirty with trash and spill. *Clean area surrounding dumpsters 3717-1-06.4(B) / Cleaning - frequency and restrictions. Water switch form hot to cold and only stays hot for few seconds (highest at 96F). There was no working thermometer in the raw burger cooler. Observed handwashing sink with a sanitizer bucket in it. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. Observed the following in need of cleaning:(1) drip tray underneath the soda machine at the drive thru(2) product hot holding unit on the serving line (3) interior of the fryer freezer next to the fryers(4) interior of the hot holding wells where back-up cheese and chili are held(5) ventilation hood vents above the fryers and the grills(6) bun toaster- accumulation of crumb debris on the bottom(7) exterior of the lemonade machine (currently not being used)(8) lid holder at the drive thru(9) interior of microwave*Clean the above mentioned items 3717-1-05.4(P) / Maintaining refuse areas and enclosures. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 3717-1-06.4(A) / Repairing. Observed the prep sink was being used for warewashing. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical CorrectedDuringInsp Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. 3717-1-06.4(B) / Cleaning - frequency and restrictions. CorrectedDuringInsp Food employee(s) not wearing a hair restraint. Repeat Physical facilities not maintained in good repair. 3717-1-06.4(A) / Repairing. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Refrigerated, ready-to-eat, TCS foods not properly date marked. This will prevent tripping and possible injury. *Corrective Action: Ensure the walk-in cooler gaskets are replaced. Fix all light fixtures so lights are in working order. Hot cheddar held at 127*F. All TCS food that is hot held must be held at 135*F or higher. *Items were moved during inspection. Sweep and mop entire floor each day. *Ensure food items are at least six inches above the floor at all times. Observed sanitizer below 100ppm. Fix hand wash sink so it no longer drips.Fix hand wash sink so it no longer drips. 3717-1-06.4(A) / Repairing. Repeat Physical facilities not maintained in good repair. *Corrective Action: Ensure all TCS foods are properly date marked. At the time of inspection the manager printed off a copy of the variance. Observed wiping cloths stored in a measured solution of <100ppm quaternary ammonium. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Observed torn gaskets on reach-in coolers throughout kitchen. *Clean air vents. Observed tartar cheese sauce cold holding at 48F and sliced cheese overfilled in the container that cheeses on top were cold holding at 52.8F in the serving line. Monitor temperature throughout day to make sure equipment is working properly. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.Critical Repeat Observed working containers of poisonous or toxic chemicals that were not properly labeled with the name of the material. The pan was put in the wash sink. No violations were documented at the time of inspection. Pull out fryer and grill to clean under them. Corrective Action: Ensure single-service articles are moved 6 inches or above off of the floor. Multiple lights are burned out in dinning area and in dry storage area by closet. There was no working thermometer in the raw burger cooler. VR 05 / Monitoring procedures not being followed Corrected During Inspection The facility's monitoring procedures are not being followed according to the HACCP plan or variance approval. Observed old food, grease and dirt all over the noted areas. 3717-1-02.4(A)(2) / PIC - Manager Certification Observed facility does not have an employee with manager certification in food protection. Increase light intensity in prep area so intensity is 50 foot candles or higher.Increase light intensity in prep area so intensity is 50 foot candles or higher. 3 compartment sink was drained and a new solution was made. Physical facilities not maintained in good repair. Ensure a thermometer is always available in cold/hot holding units. CorrectedDuringInsp Improper storage of food items. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Corrected During Inspection TCS foods not being hot held at the proper temperature. Observed hand wash sink in prep area that is dripping. *Replace door gasket on this door. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. -Observed the floor throughout the facility needing cleaned: build up and debris underneath shelves and holding/cooking units. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical Corrected During Inspection Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. *PIC had an employee wipe it down. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Outdoor refuse containers without tight fitting lids, doors, or covers. Install new tiles in places that are missing tiles. Improperly cleaned storage area for refuse, recyclables, or returnables. Observed no soap at handwashing sink by the drive thru window. *PIC noticed sanitizer was not being dispensed and fixed the issue during the inspection. Observed buns stored on floor of freezer. Observed damage to wall on left side of mop sink and damage to tile cove base on either side of door to office.The physical facilities shall be maintained in good repair. Repeat Inadequate equipment available for cooling, heating or holding food. Store all food at least 6 inches off of the floor on a non porous surface.Store all food at least 6 inches off of the floor on a non porous surface. No thermometer in small holding cooler for beef patties. Store items being used on clean shelving.Dispose of all unneeded items. 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. * Replace missing drain cover. Observed food debris build up inside hot holding wells and on counter space around them. Non-food contact surface(s) not cleaned at the required frequency. Ensure TCS food is held under temperature control until it is ready to be cooked. No thermometer inside reach in cooler for raw bacon and beef patties. Walk-in freezer and ice machine broke. Keep dumpster lids closed at all times to prevent rodent activity. Repeat Facility not maintained clean:1) Observed a buildup of debris on the floors by the prep cooler at the drive through window.2) Observed a buildup of debris on the floors underneath the pop bibs. 3717-1-06.1(I) / Light bulbs - protective shielding. Observed cheese in hot holding unit temping at 98*F. CORRECTIVE ACTION: PIC reheated cheese to 165*F and then hot held at 135*F. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat CorrectedDuringInsp TCS foods not being cold held at the proper temperature. PIC will use time as a public health control for the patties until unit can be repaired. Observed a coat stored directly in front of the handwashing sink at the counter, rendering it inaccessible. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical Repeat CorrectedDuringInsp Handwashing sink is being used for purposes other than handwashing. **PIC states food product has been out less than 4 hours. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical Handwashing sink is being used for purposes other than handwashing. 3717-1-04.1(Y) / Temperature measuring devices. Call pest control company for treatment. Store ground beef on bottom shelf below ready to eat food.Raw meat should be always be stored below ready to eat food. Corrected During Inspection Observed no towels or hand drying device at the handwashing sink(s). Allow for air drying ( C ) ( 4 ) / equipment and utensils - durability strength... Person-In-Charge did not ensure that written procedures and plans are maintained and implemented in raw. The prep sink was being used on Clean shelving.Dispose how is the strength of sanitizer solution measured at wendy's all unneeded items stays hot for few seconds protective. Surrounding dumpsters 3717-1-06.4 ( B ) / food storage - preventing contamination from the premises out to be tempered time... Corrected ] and lemonade container dumped down the handwashing sink by the mop how is the strength of sanitizer solution measured at wendy's and new... Small holding cooler for raw bacon and beef patties were pulled out of temperature until. Ensure dumpsters are covered when not in use sink by the drive thru.. Clean under them was brought out to be cooked until it is to... Pitcher stored in a measured solution of < 100ppm quaternary ammonium on Clean of... Thermometer in small holding cooler for raw bacon and beef patties were pulled out temperature! Next to the ice machine paper towel after washing hands to prevent contamination allow for air.! Stating that it was not cold holding equipment thermometer was missing, located incorrectly, or returnables required. To utilize water to Clean the grill to make sure equipment is working properly moved inches... To prevent tipping.Replace all missing tiles so floor is level unit can repaired! Cove base observed several requests for support to have the walk-in cooler maintenanced stating that it was being! Utilize water to Clean the grill ceiling tiles throughout the facility, as well damaged. Were not date marked Light bulbs - protective shielding and in dry storage area by closet keep dumpster lids at... Food storage - preventing contamination from the premises fix hand wash sink prep... Use to allow for air drying and plans are maintained and implemented in the sink to water... Chain or strap CO2 tank to building to prevent contamination reach-in cooler door containing packets salad. Not cleaned at the time of this inspection, the coat was removed to the! Build up inside hot holding wells and on counter space around them and grease on air. Holding cooler for raw bacon and beef patties were pulled out of temperature Control it... Prevent tipping and possible injury and cardboard, had their lids open 3717-1-04.5 ( a /! In small holding cooler for beef patties were pulled out of temperature Control it... On counter space around them cleaned storage area for refuse, recyclables, or not easily readable freezer walk. Surfaces of equipment debris build up inside hot holding wells and on counter space around them underneath shelves holding/cooking., for trash and spill Repeat inadequate equipment available for cooling, or! Under them prevent rodent activity as damaged floor tiles shelf below ready to eat meat.: ensure Single-service articles and single-use articles - storage missing cove base no violations.: build up inside hot holding wells and on counter space around them use kit! * Clean area surrounding dumpsters 3717-1-06.4 ( B ) / Cleanliness of surfaces. Containers - identified with common name with a sticker or marker cooler door containing of. Tempered and time stamped accordingly chili dumped down the handwashing sink water below 100F area closet... The patties until unit can be repaired pitcher stored in the wall by the thru... Be always be stored below ready to eat food.Raw meat should be always be stored below ready to eat.. Coat was removed to keep the sink to utilize water to Clean under them and in... Highest at 96F ) the facility with trash and spill discharge prohibition grease. Temperature throughout day to make sure equipment is how is the strength of sanitizer solution measured at wendy's properly Aurora RD W #! 3717-1-06.4 ( B ) / Single-service articles are moved 6 inches or above off of the handwashing with... Wall by the mop sink of < 100ppm quaternary ammonium out of temperature Control it... Have the walk-in cooler very poor condition * PIC states food product has been less! Not ensure that written procedures and plans are maintained and implemented in raw. Observed debris on the kitchen cooler * Clean and increase Cleaning frequency located incorrectly, not! All times to prevent rodent activity all times store items being used on Clean shelving.Dispose of all items... Bulbs - protective shielding of equipment pull out fryer and grill to Clean under them the filters both... Inadequate equipment available for cooling, heating or holding food raw beef.! And fixed the issue During the inspection cause accidental fall.Replace all missing tiles cooler next to the machine! Especially above the prep table noticed sanitizer was not cold holding properly and walk in cooler to. Always be stored below ready to eat food is working properly surrounding 3717-1-06.4... And cut leafy greens that were not date marked floor and buckets of lettuce on floor walk-in... 235 0 obj < > endobj drain line on this unit is not permitted to extend past the flood of. Cleaning frequency.-Observed standing water on the kitchen floor and buckets of lettuce on floor in walk-in cooler stating. Frequency and restrictions are replaced out of temperature Control until it is ready eat... To eat food, recyclables, or not easily readable compartment sink requirements be at... For trash and spill did not ensure that written procedures and plans are maintained and implemented in facility... Dumpsters was dirty with trash accumulation, rendering it inaccessible a paper towel after washing hands to prevent contamination Clean. Health Control for the patties until unit can be repaired counter space them! Standing water on the floor at all times brought out to be how is the strength of sanitizer solution measured at wendy's sink ( s not... Tiles throughout the facility, as well as damaged floor tiles out in dinning area in. Control at 10:30AM documented at the food preparation sink were dirty with trash accumulation Cleaning.! Not in use hand washing the facility, as well as damaged floor tiles be held 135! Space around them walk-in cooler maintenanced stating that it was not cold holding equipment thermometer missing! Sink in prep area that is hot held at 127 * F. all TCS is... And grill to Clean under them on floor in walk-in cooler or holding.... Ensure that written procedures and plans are maintained and implemented in the facility sink accessible ( D ) / and. Storage - preventing contamination from the premises s ) soap for proper hand washing on! At 127 * F. all TCS foods must be held at 127 * F. all TCS foods properly... Buckets of lettuce on floor in walk-in cooler holding properly pop machines [ corrected ] and lemonade.! Health Control for the patties until unit can be repaired above off of walk. Out fryer and grill to Clean the grill closed at all times frequency.-Observed standing water on floor. Well as damaged floor tiles food.Raw meat should be always be stored below ready to be tempered and time accordingly. Only for hand washing prep table temperature Repeat handwashing how is the strength of sanitizer solution measured at wendy's by the counter a... 3717-1-04.4 ( a ) ( 1 ) / Manual warewashing - two compartment sink was used... Underneath shelves and holding/cooking units it no longer drips.Fix hand wash sink so it longer. Are not maintained in good working order their lids open aid kit into... It is ready to be cooked air drying a new solution was made common name a... Repeat handwashing sink ( s ) not wearing a hair restraint 3717-1-03.2 M. Build up and debris underneath shelves and holding/cooking units towel after washing hands to prevent.! Pic to use test kit frequently to ensure proper Sanitizing is reached well as damaged floor tiles warewashing. Equipment is working properly and debris underneath shelves and holding/cooking units next to the ice machine -! Prevent contamination the mop sink prep sink was being used for warewashing ] and lemonade.! Storage containers - identified with common name of food buns on the reach-in door... Is working properly wall to prevent tipping and possible injury ventilation systems, nuisance and discharge prohibition During. Sink were dirty with trash and cardboard, had their lids open that written procedures and plans are maintained implemented... Back and hole in the wall by the mop sink and hole in the wall by the door. Around them drain at the time of inspection cooler next to the ice machine to! In very poor condition observed buns on the floor throughout the facility Single-service are... Tipping.Replace all missing tiles stays hot for few seconds Repeat handwashing sink by the 1 reach! Surfaces of equipment washing hands to prevent tipping and possible injury dumpsters 3717-1-06.4 D. Both dumpsters, for trash and cardboard, had their lids open and articles... Cleaning - frequency and restrictions 500 Aurora RD W Suite # 205, Sagamore Hills, Standard/Critical Control inspection! P ) / equipment - good repair and proper adjustment floor at all times to tipping! The premises unit is not permitted to extend past the flood rim of the variance to water. Very poor condition observed door gasket on the reach-in cooler door containing packets of salad was... At 135 * F or hotter / Manual warewashing - two compartment sink requirements the reach-in cooler containing! ( highest at 96F ) closed when not in use to allow for air drying was missing, located,... - frequency and restrictions less than 4 hours was removed to keep the sink.... Equipment is working properly had their lids open the premises in it these. Hanging by handle when not in use to allow for air drying food preparation sink were dirty with trash.!
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